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What You Need:
1 (5 lb.) pumpkin
1 C dried apricots,
Continue reading Jammin’ Pumpkin Spread
What You Need:
1/2 C pumpkin puree
3/4 C vanilla yogurt
2 tsp. brown sugar
1/4 tsp. cinnamon
1/8 tsp. nutmeg
4 ice cubes
How to Make It:
Place the pumpkin puree and yogurt into the blender.
Add the
Continue reading Spiced Pumpkin Smoothie
What You Need:
2 bacon strips
2 large eggs
2 large egg whites
2 C 1% milk
2 C all-purpose flour
2 tsp. sugar
1 tsp. salt
1 large sweet apple, coarsely grated
1 TBSP butter or margarine, melted
How to Make It:
Place the bacon strips in a
Continue reading Good Morning Apple Bacon Delights
These are a great make-ahead food. Store them in the fridge for a few days with wax paper between and reheat in your oven while you are cooking the sausage or eggs. The conversion to make waffles is below.
What You Need:
2 C all-purpose flour
2 TBSP brown
Continue reading Spiced Pumpkin Flapjacks
Thanksgiving Smoothie
1 can (16 oz.) cranberry sauce
1 bag (16 oz) frozen unsweetened peach slices, partially thawed
1 container (6 oz) vanilla yogurt
3/4 cup orange juice
1/4 to 1/2 teaspoon ground cinnamon
Add everything in blender and blend until smooth.
Originally posted 2008-11-08
Continue reading Cranberry Peach Smoothie