Jammin’ Pumpkin Spread

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What You Need:

1 (5 lb.) pumpkin

1 C dried apricots,

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Spiced Pumpkin Smoothie

What You Need:

1/2 C pumpkin puree

3/4 C vanilla yogurt

2 tsp. brown sugar

1/4 tsp. cinnamon

1/8 tsp. nutmeg

4 ice cubes

How to Make It:

Place the pumpkin puree and yogurt into the blender.

Add the

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Good Morning Apple Bacon Delights

What You Need:

2 bacon strips

2 large eggs
2 large egg whites
2 C 1% milk
2 C all-purpose flour
2 tsp. sugar
1 tsp. salt
1 large sweet apple, coarsely grated
1 TBSP butter or margarine, melted

How to Make It:

Place the bacon strips in a

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Spiced Pumpkin Flapjacks

These are a great make-ahead food.  Store them in the fridge for a few days with wax paper between and reheat in your oven while you are cooking the sausage or eggs. The conversion to make waffles is below.

What You Need:

2 C all-purpose flour

2 TBSP brown

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Cranberry Peach Smoothie

Thanksgiving Smoothie

1 can (16 oz.) cranberry sauce
1 bag (16 oz) frozen unsweetened peach slices, partially thawed
1 container (6 oz) vanilla yogurt
3/4 cup orange juice
1/4 to 1/2 teaspoon ground cinnamon

Add everything in blender and blend until smooth.

Originally posted 2008-11-08

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