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What You Need:
2 C all purpose flour
1 1/2 tsp.
Continue reading Sage Pumpkin Cake
What You Need:
3 C rhubarb, sliced
1 tbsp. lemon juice
4 tbsp. sugar, divided
2 tsp. butter
2 C baking mix
2 C whipping cream
How to Make It:
Place the rhubarb in a large mixing bowl.
Add
Continue reading Sweet Rhubarb Cobbler
Got some leftover cider and whipped cream? Try whipping this up for a late afternoon treat or for dessert. Brandy is optional. See below for conversions.
What You Need:
4 oz. brandy
3 oz. apple cider
1/4 C caramel sauce
2 pints vanilla ice cream
Whip
Continue reading Apple Malt Cocktail
Pumpkin Mousse
1 package (4-serving size) butterscotch instant pudding mix
1 cup milk
1 can (15 oz) solid-pack pumpkin
1/4 teaspoon ground cinnamon
Pinch of ground ginger
Pinch of ground cloves
1 container (8 oz) whipped topping
In a large bowl whisk the milk and pudding mix until thickened. Next add the cinnamon, ginger, cloves and pumpkin and continue to whisk until blended.
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Continue reading Pumpkin Mousse
What You Need:
1/4 C white sugar
1 1/2 C fresh peaches, peeled and sliced thin
1 1/2 C old fashioned oats
2 egg whites
2 tsp. almond extract
3 C skim milk
1/2 C slivered almonds
Almond Peach Crisp Casserole