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Creamy Apple Cheddar Soup

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This soup is a decadent comfort food! This rich soup is perfect after

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Rich and Creamy Pumpkin Bisque

You can make this tasty soup ahead and freeze, just stop before you add the milk. Bring frozen pumpkin puree base to room temp and then cook to finish adding the milk and seasonings. Carved out mini pumpkins make great bowls.

What You Need:

1/2 C canola oil

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Corn Soup

4 teaspoons tamari (available in health food stores)
1 cup light cream
16 ounces frozen corn
2 cups milk
4 teaspoons whole wheat flour
2 teaspoons butter
4 teaspoons corn oil
1 cup onion, finely chopped
1 cup sweet red pepper, finely chopped

In a large saucepan add butter and oil. Saute the sweet red pepper and onion until tender but not browned. Stir

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Pumpkin Soup

1/8 teaspoon pepper
1 teaspoon salt
2 cups milk
1 tablespoon all-purpose flour
2 chicken bouillon cubes
2 cups water
2 cups mashed cooked squash or pumpkin
1 can (8-1/4 oz.) tomatoes, diced
2 tablespoons butter
1 bay leaf
1/8 teaspoon thyme leaves
1 teaspoon parsley flakes
2 tablespoons onion, chopped
1/4 cup green pepper, chopped

In a large saucepan melt butter and saute onion, green pepper, thyme, parsley,

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Creamy Apple Cheddar Soup This soup is a decadent comfort food! This rich soup is perfect after a cold, long day. Serve it in a bread bowl for even greater indulgence. Garlic steamed veggies on the side nicely round out the meal. You could reduce the liquids and make fondue as well. Continue reading Creamy Apple Cheddar Soup
Corn Bread Dressing with a Splash of Bacon This is an easy cornbread stuffing recipe. You can make the cornbread yourself, as I have the recipe here. If you are crunched for time, purchased cornbread or cornbread muffins can be used as a replacement. Just know that purchased cornbread may be loaded with transfat. One alternative is to prepare and freeze the Continue reading Corn Bread Dressing with a Splash of Bacon

Creamy Apple Cheddar Soup

Rich and Creamy Pumpkin Bisque

Corn Soup

Pumpkin Soup

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