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This is perfect for using your abundance of apples and leftover cabbage and sausage.
What You
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Turkey Salad, Sweet and Hot
1 medium jalapeno pepper, seeded and minced
2 tablespoons apricot jam
2 tablespoons white wine vinegar
1 tablespoon vegetable oil
2 cups turkey, diced and cooked
1/4 cup roasted and salted almonds, or 1 large celery stalk, thinly sliced, or 1 cup chow mein noodles
In a small container mix the oil, vinegar, jam and jalapeno together. In
Continue reading Turkey Salad, Sweet and Hot
Turkey Soup
1 Turkey carcass
4 quarts water
3 large onions, finely chopped
3 celery ribs, finely chopped
1/4 cups uncooked long grain rice
1 cup butter
1-1/2 cups all-purpose flour
1 pint half-and-half
3 cups cooked turkey, diced
1/2 teaspoons poultry seasoning, optional
salt and pepper to taste
In a large Dutch oven cook the carcass and water to make 3 quarts of stock. Remove any bones
Continue reading Cream of Turkey Soup
What You Need:
2 C Leftover turkey, cubed or shredded
1/2 C milk
1 (10 3/4oz.) can cream of mushroom soup
1/2 tsp. pepper
1/4 C Parmesan cheese
1 bag frozen mixed vegetables
i package egg noodles, cooked and drained
1 (4 oz.) pkg. Cheddar cheese,
Continue reading Hearty Turkey Mushroom Noodle Casserole
If you are looking for something light and refreshing after indulging on Thanksgiving Day, this version of Waldorf salad fits the bill.
What You Need:
1/2 C plain yogurt
1/2 C mayonnaise
1 Red Delicious apple, cored and chopped
1 stalk celery, chopped
3 TBSP sweet onion, finely chopped
1 TBSP leftover cranberry
Continue reading Not Exactly Waldorf Turkey Salad