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This soup is a decadent comfort food! This rich soup is perfect after a cold, long day. Serve it in a bread bowl for even greater indulgence. Garlic steamed
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Turkey Soup
1 Turkey carcass
4 quarts water
3 large onions, finely chopped
3 celery ribs, finely chopped
1/4 cups uncooked long grain rice
1 cup butter
1-1/2 cups all-purpose flour
1 pint half-and-half
3 cups cooked turkey, diced
1/2 teaspoons poultry seasoning, optional
salt and pepper to taste
In a large Dutch oven cook the carcass and water to make 3 quarts of stock. Remove any bones
Continue reading Cream of Turkey Soup
Corn Soup
4 teaspoons tamari (available in health food stores)
1 cup light cream
16 ounces frozen corn
2 cups milk
4 teaspoons whole wheat flour
2 teaspoons butter
4 teaspoons corn oil
1 cup onion, finely chopped
1 cup sweet red pepper, finely chopped
In a large saucepan add butter and oil. Saute the sweet red pepper and onion until tender but not browned. Stir
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Pumpkin Soup
1/8 teaspoon pepper
1 teaspoon salt
2 cups milk
1 tablespoon all-purpose flour
2 chicken bouillon cubes
2 cups water
2 cups mashed cooked squash or pumpkin
1 can (8-1/4 oz.) tomatoes, diced
2 tablespoons butter
1 bay leaf
1/8 teaspoon thyme leaves
1 teaspoon parsley flakes
2 tablespoons onion, chopped
1/4 cup green pepper, chopped
In a large saucepan melt butter and saute onion, green pepper, thyme, parsley,
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