Maple and Orange Glazed Turkey

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Maple and Orange Glazed Turkey

1,10 pounds turkey, thawed
1/2 cup water
vegetable oil
1/4 cup butter
1/2 cup orange

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Cream of Turkey Soup

Turkey Soup

1 Turkey carcass
4 quarts water
3 large onions, finely chopped
3 celery ribs, finely chopped
1/4 cups uncooked long grain rice
1 cup butter
1-1/2 cups all-purpose flour
1 pint half-and-half
3 cups cooked turkey, diced
1/2 teaspoons poultry seasoning, optional
salt and pepper to taste

In a large Dutch oven cook the carcass and water to make 3 quarts of stock.  Remove any bones

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Turkey Salad With Watercress and Blue Cheese

Perfect for a light lunch on Thanksgiving weekend .

What You Need:

4 C lettuce, torn into bite size pieces
4 C watercress
12 oz. turkey, cut into strips
2 Gala apples, cored and cut into slices
1/2 C pecans, toasted
4 oz. blue cheese, crumbled
1/4 C olive oil
1/4 C cider vinegar
2 tsp. Dijon mustard
1/2

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Sweet Cranberry Turkey

What You Need:

1 (16 lb.) whole turkey thawed

1 tsp. salt

1 tsp. pepper

3 tbsp. unsalted butter

3 onions, chopped

1 (15 oz.) can of jellied cranberry sauce

1/2 C brown sugar

How to Make It:

Sweet Cranberry Turkey

Grilled Turkey Sandwiches

Grilled Turkey Sandwiches

Hamburger buns
1 pound turkey tenderloin
2 tablespoons onion, minced
1/8 teaspoon garlic salt
1/8 teaspoon black pepper
2 tablespoons lemon juice
1/4 cup apple juice
1/4 cup peanut oil
1/4 cup soy sauce

Blend all ingredients except turkey together in a shallow dish.  Add the turkey, turning it to coat both sides and then cover and place in refrigerator overnight to marinate,

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