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Perfect for a light lunch on Thanksgiving weekend .
What You Need:
4 C lettuce, torn into bite size pieces
4 C watercress
12 oz. turkey, cut into strips
2 Gala apples, cored and cut into slices
1/2 C pecans, toasted
4 oz. blue cheese, crumbled
1/4 C olive oil
1/4 C cider vinegar
2 tsp. Dijon mustard
1/2 tsp. salt
1/2 tsp. pepper
How to Make It:
Place the torn lettuce into a large mixing bowl.
Add the watercress and toss.
Place the turkey and apples into the bowl.
Add the pecans and cheese and toss to thoroughly mix together.
In a separate bowl whisk the oil and vinegar together well.
Add the mustard and stir to incorporate.
Sprinkle in the salt and pepper and stir to combine.
Pour the dressing over the salad mixture and toss making sure all the salad ingredients are covered well.
Serve right away.
Originally posted 2008-11-08 20:13:43.
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