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Allowing a turkey to rest 20 to 50 minutes after being removed from the oven allows the cooked meat to relax. This in turn keeps the juices in the meat when carved instead of running out on to the cutting board or platter.
Originally posted 2009-10-15 04:15:22.

This soup is a decadent comfort food! This rich soup is perfect after a cold, long day. Serve it in a bread bowl for even greater indulgence. Garlic steamed veggies on the side nicely round out the meal. You could reduce the liquids and make fondue as well.
What You Need:
2
Continue reading Creamy Apple Cheddar Soup
Thawing a turkey can be a stressful event. There are two safe ways to thaw that turkey. The safest way is to place the turkey in the refrigerator. Allow 1 day per 5 lbs. of turkey to make sure it is thawed completely.
The second way is to
Continue reading Instructions For Thawing A Turkey
What You Need:
1/2 C pumpkin puree
3/4 C vanilla yogurt
2 tsp. brown sugar
1/4 tsp. cinnamon
1/8 tsp. nutmeg
4 ice cubes
How to Make It:
Place the pumpkin puree and yogurt into the blender.
Add the
Continue reading Spiced Pumpkin Smoothie
What You Need:
1/2 lb. frozen cauliflower, thawed
1/2 lb. frozen broccoli, thawed
1/2 lb. frozen carrots, thawed
1 1/2 C ranch salad dressing
1 tbsp. flour
1 (4 oz.) pkg. Cheddar cheese, shredded
1/3 C walnuts, coarsely chopped
1/3 C buttered bread
Continue reading Scalloped Vegetable Medley